Celestin

Embraced by critics and fans alike since 2002, Célestin is a contemporary French restaurant with an elegant, easygoing atmosphere. Chef-patron Pascal Ribreau’s menu reads like no other: innovative, exciting and intensely flavourful. He complements it with a passionately researched wine list of 625 appellations, that has earned the Wine Spectator Best Award of Excellence. Creamy walls and black-and-white tiles transform the 1920s-vintage bank building into a stunning backdrop for any special evening. Savvy staff, who know their way around the stellar wine list, go out of their way to make your dining experience flawless.