Cluck, Grunt & Low

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WE LIKE IT SOUTHERN STYLE

Bacon is bacon except when it's "Canadian-bacon," eh? Same deal with barbecue. Regions across North America claim their own version of barbecue and host "cook-offs" with big-money prizes for the best technique and most lip-smacking taste. Cluck, Grunt & Low are big fans of southern-style barbecue - slow-cooking only the best cuts of beef, pork, and chicken over indirect heat and a secret blend of wood smoke. (Hint: it's a blend of domestic fruitwoods with an occasional hardwood accent.)

Mr. Grunstein recommends the following websites for further reading on Barbecue and slow food:
slowfood.com
wikipedia.org

Mr. Grunstein cautions, "Do not listen to the chicken".

WHY IS SLOW BETTER?

Well if you have to ask...
Cluck, Grunt & Low believes in the Slow Food philosophy. No chanting required. Simply it means: when you take the time to select good food (preferably local and organic) prepare it in a respectful and careful way that does not harm the environment, animal welfare, or your health, and you fairly compensate all those who produce it... guess what? It just leaves a better taste in your mouth.

Want to impress all your friends with our fabulaous Slow Food? Catering and take out are available from our menu.

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