Profile
Jamie Kennedy at the Gardiner opened its doors in June 2006, along with the newly renovated Gardiner Museum of Ceramics. Set on the third floor of the museum, the restaurant's bill of fare changes daily and features carefully selected wine pairings, marrying locally-produced, seasonal ingredients with premium Ontario wines. Please note, Dinner is only served on Friday evening and is a prix fixe menu.
Price
CAN$31 to CAN$50
Primary Food Type
Organic
Dining Style
Casual Dining
Parking
Public Lot
Executive Chef
Jamie Kennedy
Hours
Lunch: Daily: 11:30am - 2:30pm; Dinner: Friday: 6:00pm - 8:30pm
Gayot.com
